To be honest when I read the recipe and it said you can make great pudding using millet, I was sceptical…. untill I tried it!
It is soooo tasty 👌🏻🙂
Just cook the millet, blend it with bananas and voile!
- 2/3 cup of millet
- 400 ml coconut milk
- 2 bananas
- vanilla bean
- 2 tbsp xylitol
Rinse millet 3 times with hot water. Cook until soft with cup of coconut milk and 1/2 cup of water.
Add bananas, vanilla bean and rest of the coconut milk to the cooked millet and blend it. It takes a while till It’s really smooth.
Sprinkle with chia seeds and bon apetit!
Source of the recipe.
I bought the banana flour in Ubud, Bali. I am not very confident when cooking with gluten free flours but I read that banana flour is very similar to white flour.
So Here they are – my first totally gluten free crepes!
Check the recipe below.
- 1 cup of banana flour
- 1 egg
- 1 teaspoon cocoa powder
- ca. 1,5 cup soya milk
- 4 tablespoons oil
Mix all the ingredients, if the batter it too thick – add more milk. Crepes absorb oil – make sure you put enough on a frying pan. Serve with your favourite fruits, maple syrup or like me:
- Chokeberry Jam
- Peanut butter
- Bali Coffee