Coconut and banana pudding – dairy-free 

To be honest when I read the recipe and it said you can make great pudding using millet, I was sceptical…. untill I tried it! 

It is soooo tasty 👌🏻🙂 

Just cook the millet, blend it with bananas and voile! 

Ingredients:

• 2/3 cup of millet 
• 400 ml coconut milk
• 2 bananas
• vanilla bean
• 2 tbsp xylitol 

Rinse millet 3 times with hot water. Cook until soft with cup of coconut milk and 1/2 cup of water.

Add bananas, vanilla bean and rest of the coconut milk to the cooked millet and blend it. It takes a while till It’s really smooth.

​​Sprinkle with chia seeds and bon apetit!

Source of the recipe.