Banana flour? Try this at home – I mean kitchen ;)

I bought the banana flour in Ubud, Bali. I am not very confident when cooking with gluten free flours but I read that banana flour is very similar to white flour. 

So Here they are – my first totally gluten free crepes! 

Check the recipe below. 

The recipe

• 1 cup of banana flour 
• 1 egg
• 1 teaspoon cocoa powder
• ca. 1,5 cup soya milk
• 4 tablespoons oil

Mix all the ingredients, if the batter it too thick – add more milk. Crepes absorb oil – make sure you put enough on a frying pan. Serve with your favourite fruits, maple syrup or like me: 

1. Chokeberry Jam
2. Peanut butter
3. Honey
4. Bali Coffee