This bread is my favourite – Why? Well 2 reasons:
- It’s simple – really simple 😉
- Always perfect – I dare to say every next loaf is better then the previous one 👌🏻
Here is the recipe. First ingredients:
- 1 tsp salt
- 2 cups of water
- 1 cup sourdough starter
- 50g wheat flour
- 250g oat flour
- 200g rye flour
- Sunflower seeds, pumpkin seeds
Stir all the ingredients – if necessary add more water.
Grease the loaf pan and dust it with oatmeal. Put the dough in it and let it rest for couple of hours – it should rise.
Ready to bake 🙂
- 20 minutes 200 degrees Celsius
- 60 minutes 180 degrees Celsius
I had to change my diet 😦 Well It’s not sad news – I will be eating healthier but new diet means pretty much I need to avoid almost all already prepared food and cook everything for myself. I cannot eat anything that contains sugar, yeast, vinegar or wheat flour.
So I decided I will bake my own bread but with sourdough starter – NO YEAST.
How to make a sourdough starter? Easy peasy, check the instructions below 🙂
- Day One
Scald a big glass jar – 1l / 0,5l capacity. Mix well just two ingredients and put them into the jar:
- 125 ml cup rye flour
- 125 ml warm filtered water
Cover it with linen tea towel, put in a warm place. I usually do that in the morning, in the evening I stir the dough again.
2. Day Two
In the morning I add to the jar the same amount of the flour and water as yesterday and mix it Well. Set aside. Stir again in the evening or earlier it the dough is running away from the jar. 😉
3. Day Three
Feed the dough same way as on the day two. After three hours it’s ready for baking! 🙂 Notice: only when there are air bubbles in!