Simple bread with sourdough starter – always perfectly baked

This bread is my favourite – Why? Well 2 reasons: 

1. It’s simple – really simple 😉
2. Always perfect – I dare to say every next loaf is better then the previous one 👌🏻

Here is the recipe. First ingredients:

• 1 tsp salt
• 2 cups of water
• 1 cup sourdough starter
• 50g wheat flour
• 250g oat flour
• 200g rye flour
• Sunflower seeds, pumpkin seeds

Stir all the ingredients – if necessary add more water. 

Grease the loaf pan and dust it with oatmeal. Put the dough in it and let it rest for couple of hours – it should rise.

Ready to bake 🙂

• 20 minutes 200 degrees Celsius
• 60 minutes 180 degrees Celsius 

Bon apetit!