How to make drip coffee?

Great coffee in only 10 minutes! 

Follow these steps:

  1. Heat the drip and kettle by pouring hot water into it.
  2. Weigh the coffee – 6g coffee for 100g water. 
  3. Empty the kettle and drip, put the coffee into the drip and boil water. Wait few minutes – the water temperature should be around 90 degrees Celsius. 
  4. First put 50g of water – just to cover the coffee. Wait 30 seconds.
  5. Than pour the rest of the water with circular moves. ​

Enjoy your coffee!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s