I found this simple recipe at one of my favourite blogs – Agnieszka Maciąg website.
What you need is:
- 100g horseradish
- 100g honey
- 1/2 cup
Slice the horseradish, put everything in a food processor and let the mixture rest for an hour.
Pour it onto gaza and squeeze to have all the liquid – this will be your syrup.
Take one spoon 3 or 4 times a day.